a few amazing recipes.
Ever since I started at The MacKenzie Agency, I have been immersed in the culinary world. The office is surrounded with products from some of our clients such as Scharffen Berger Chocolate Maker, Lundberg Family Farms, and the Gourmet Olive Oils of Spain, not to mention the wine that is in the wine fridge in our kitchen.
Part of a research project that I had to do today was to research some of the many flood blogs that are out there. In addition to making me hungry, the research also gave me some ideas of what I will be creating for my aunt’s birthday dinner this weekend. The four recipes that stood out are below. I am not sure if they go together, but they all made my mouth water and more importantly are very simple for me to make.
Instant Potato Gnocchi from Cooking with Amy
Stuffed Squash Blossoms from the Barefoot Witch
Macaroni and Goat Cheese from Ile de France
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